The zenith of the Jollof rice debate reached dizzying dimensions earlier this week, when the United Nations Educational, Scientific and Cultural Organisation (UNESCO) settled, in a swift move, a long-standing fierce battle by proclaiming Senegal as the origin of Jollof rice.
Jollof rice, also known as Ceebu jën in Senegal, is a staple in West African cuisine, is made of rice and fish, accompanied by vegetables and sometimes tomatoes.
According to research by Conversation Africa, the origins of Jollof rice can be traced back to the entrenchment of colonial rule in West Africa between 1860 and 1940. During this period, French colonizers replaced food crops with broken-rice imported from Indochina. Over time, broken-rice became more prized by the Senegalese than whole rice grain, and the dish known as Ceebu jën was born. The dish has become a source of pride and cultural identity for the Senegalese and has been recognised as an intangible heritage of humanity by UNESCO.
This certification is expected to positively impact the economy, particularly in tourism, agriculture, fishing and catering.
The Senegalese version of Jollof rice, Ceebu jën, is now officially recognised by UNESCO as an intangible heritage of humanity, putting an end to the ongoing debate over its origins and solidifying Senegal’s claim as the true home of Jollof rice.
Recall that Nigerians on Twitter lambasted the minister of Information and Culture, Lai Mohammed, for his comment on which country has the best Jollof rice.
However, the official recognition of Senegal as the origin of Jollof rice vindicated the Information minister.
